Cooking With Kim Peach Crumble Dessert

Looking for a fun, low-key thing to do with friends? Try baking! Some friends and I recently made a peach cobbler together and used this super easy recipe to create a delicious dessert. Seriously, it was amazing. Make sure to use fresh, ripe peaches!
Heat oven to 350 degrees. Mix cake mix, butter, brown sugar and cinnamon until crumbly; reserve 2/3 cup mixture. Press remaining mixture onto bottom of ungreased 13 x 9 x 2 inch pan. Peel and thinly slice fruit and arrange slices on mixture in pan. Beat sour cream and egg until blended; spread over fruit. Sprinkle with reserved crumbs. Bake 35 to 40 minutes or until topping is set; cool. Cover and refrigerate any remaining dessert.

(Original recipe from Cooks.com)

Written By: Kim

Posted by Sarah on 1:44 PM. Filed under Cooking, Kim . You can follow any responses to this entry through the RSS 2.0